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Cards for all occasions - Birthday

27th February 2023 | 1 min read

Step One

Score your card blank in half and then score down at 1.5” on each side of the card. Trim each scoreline leaving 1” border from each end. Rotate the card and score at 1, 1.5, 3, 4.25, & 6 inches. Mountain and valley fold these scorelines.

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Step Two

Stamp your images onto some white cardstock and colour using your chosen medium. Next fussy cut around your images and pop them to one side.

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Step Three

Cut a piece of coloured and white card to matt and layer onto the centre of your card.

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Step Four

Cut two layering circles then offset onto your matt and layer. With a black fineline pen add some decoration with wiggly lines, dots or faux stitching.

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Step Five

Use your stamped cakes to add to the centre and steps of your card.

Step Six

Decorate with embellishments of you choice.

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